OUR STORY

Flavors Without Borders

Emmanuel and his wife, the Taco Man team, in their caps and taco-print shirts
OUR STORY
ALWAYS AT THE BEST EVENTS

Making food is my love language

Taco Man began with the desire to bring back the nostalgia of our mothers' and grandmothers' kitchens.

The kitchen has always been the heart of our home, where besides cooking flavors, our souls were fed.

In the same way, Taco Man's purpose is to share that same experience with our hosts.

We don't have a fixed menu — we adapt to your event, your budget and your cravings. You bring the occasion, we bring the flavor.

“Food is everything we are. It is an extension of feelings, of ethnicity, of your history, of your homeland and of your grandmother.”

— Tony B

EMMANUEL MONTES CEO & Founder, Taco Man

HOW WE WORK

Live cooking, wherever you want

We bring the Taco Man cart to your event — backyard, park, office or hall — and cook in front of your guests, fully set up and ready to serve on the spot.

  • OUR OWN CARTGriddle, utensils and salsas, everything travels with us
  • COOKED LIVEWe prepare it right in front of your guests
  • CAJA CHINA FOR BIG EVENTSOur specialty: whole pig, marinated and slow-roasted
Taco Man's traditional caja china Glowing embers

WE COOK YOUR IDEAS LOW AND SLOW

Tell us about your event and we'll send you a quote